Weeknight-style Crockpot Crispy Buffalo Chicken Tacos with Creamy Jalapeño Ranch. Chicken slow cooked in homemade buffalo sauce, then mixed with cheese, stuffed into tortillas, and oven-baked. Each buffalo taco is crunchy on the outside, and spicy, saucy, and cheesy inside. Serve with a creamy, tangy jalapeño ranch and an avocado on top. These come together easily and are so delicious. The perfect crispy taco that everyone loves!

Ingredients

• Boneless chicken breasts or thighs 

• Hot sauce 

• Salted butter 

• Seasoned salt 

• Black pepper 

• Hard shell tacos 

• Shredded cheddar cheese 

• Shredded pepper jack cheese 

• Cilantro, green onion and avocado for serving 

• Chipotle peppers 

Creamy Jalapeño Ranch

• Sour cream or plain Greek yogurt 

• Mayo 

• Buttermilk 

• Dried parsley 

• Dried dill 

• Garlic powder 

• Onion powder 

• Pickled jalapeños 

• Kosher salt 

• Chopped fresh chives 

Here are the details

These are easy you guys. I want to start out by saying you can make these in either the crockpot, instant pot, or on the stove. Either option works, so use whichever method suits you best! They will all give you the same outcome.